Make the cornbread and roasted pumpkin seeds ahead of time.Stuff the acorn squash halves, and finish with a flurry of pepitas (roasted pumpkin seeds). Coarsely cut the cornbread and toss in with the parsley. Add the roasted peppers, butter and spices. Roast the acorn squash in the oven or your air fryer, if you have one. Slice off the top stem, and slice the acorn squash in half from top (at the stem end) to bottom.
Roast both the poblano and red bell pepper until charred, peel and coarsely chop. Bake up some cornbread or purchase it ready made at your market. 📝 Instructions Overviewĭetailed instructions for making this vegetarian stuffed acorn squash recipe are in the recipe card below, but here's an overview! Step 1 Vegetarian cornbread stuffing tossed with apples, roasted peppers, onions, and parsley. It's satisfying and filling with all the flavors.Parts can be made ahead, such as the cornbread and roasting the peppers.It's a showpiece entree for a holiday dinner and easy weeknight dinner.Roasted acorn squash is so easy to make.And these stuffed peppers with a jambalaya rice and beans filling are a great vegetarian dinner option for Mardi gras. But we also make this stuffed delicata squash recipe regularly, and I love to make this stuffed butternut squash for dinner parties, with quinoa, apples and figs.Īnd because I love to stuff veggies, I also love these stuffed artichokes with couscous simmered in orange juice and broth, with raisins and dried apricots. This vegetarian stuffed acorn squash is my meat-loving husband's favorite vegetarian dinner. And there are so many stuffings to choose from to make roasted squash perfect for vegans, vegetarians or meat eaters. Once you scrape out the seeds and pulp, their cavities are perfect for holding a wide variety of stuffings. Stuffed squash recipes are some of the best ways to celebrate the fall harvest. Vegetarian Stuffed Acorn Squash (Recipe).
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